Long Table Lunch

The Long Italian Table had one seating on Saturday at 12pm and two on Sunday, one at 12pm and one at 2pm, for a maximum of 66 people (bookings necessary).

Food was served in the middle of the table as a traditional shared lunch.

Antipasto Classico all' italiana – Selection of cured meats and cheeses from Italy, olives, pesto, pickles, bread.
Regal Marlborough Salmon Affumicato in Carpaccio – Regal Marlborough Smoked Salmon in Carpaccio with sour cream.

Followed by:

Risotto ai Funghi Porcini – Porcini Mushroom Risotto.
Regal Filetto di Salmone Fresco arrosto con Salsa di Capri – Regal Marlborough Capri Style Roasted Salmon Fillets.

The cooking demonstrations were performed by chefs Gabriele Cagnetta of La Bella Italia and James Perry from the NMIT's Academia Barilla.

To buy tickets online, click here. You can also buy tickets at onCue, 63 Trafalgar St, Nelson.

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